Our menu

Burrata stracciatella with tomatoes marinated in rosemary, herbal oil, black truffle and karasatu bread

Peking duck croquette made at low temperature with reduced sake, citrus, saffron and Korean kimchie topping

Patatas garden con salsa secret

Perfect appetizer to whet your appetite

Shrimp marinated in sweet chilly and battered in Vietnamese green rice

Mix of lettuce, crispy chicken, Indian crispy chips, croutons, parmesan flakes and cesar sauce made by us

Goat cheese salad with a mix of lettuce, nuts, strawberries and reduction in balsamic sauce

Ripened beef tenderloin with demi-glace and Paris coffee

Ripened Angus entrecote 300gr. with eko vegetables and baby potatoes

Low-temperature veal cheek with black garlic demi-glace and truffled mashed potatoes

Lettuce, tomato, pickled pickles at home, free-range eggs, Harris bar sauce and brioche bread accompanied by french fries

Lomo de salmón salvaje sobre verduras al wok y salsa teriyaki

Wild golden on the back with eko vegetables and baby potatoes

Dorada salvaje a la espalda con verduritas eko y patatas baby

White chocolate coulant with Mexican vanilla ice cream and oreo mint crumble

Three cheese cake with espresso ice cream, cinnamon and cookie

Lemon pie con helado y crumble

Torrija base de horchata L.C quemada